Tip#3: Serve (or bring) some tasty, nutritious options for the big gameSuperBowl Doesn’t Have to Mean Supersized Portions
Tip#3: Serve (or bring) some tasty, nutritious options for the big game
Tip#3: Serve (or bring) some tasty, nutritious options for the big gameThankful for Health
Thanksgiving is my favorite holiday – being surrounded by family, friends and food and acknowledging the many things for which we are thankful. While it’s okay to indulge (it is a holiday, after all), it’s important to be thankful for our health, our ability to reach this season, and treat our bodies well so that they can continue to care for us. This year, I have a lot to be thankful for! I’m thankful for my fiancé, who keeps me strong, challenges me and loves me unconditionally. I’m also thankful for the fact that I’ll be gaining an additional family in a few short months, and thankful for my own family who has always supported me, through college and grad school, my initial endeavors as a dietitian, and always playing the role of guinea pig when I want to try out a new recipe! I’m thankful for my new home in Florida, all of my new friends, my old friends who continue to stay close regardless of being miles apart, and the ability to do what I love everyday.
I’m also thankful for my attitude toward food, as I’m aware that it does not come easy to many people, and it didn’t always come easy to me, either. Food should be enjoyed, not villainized, and celebrated for all that it can do for us, and we should aim to choose foods that will provide nutrition, as well as joy. In the midst of casseroles, cookies and pies, it can be difficult to navigate the Thanksgiving table with health in mind. Below are some tips so that you can eat your turkey (and pie), and enjoy it too!

Chewy Oatmeal Chocolate Chip Cookies
These chewy oatmeal cookies are the perfect holiday cookie – no one would even guess that they are filled with fiber and boast more protein than the average cookie! Using rolled oats, Greek yogurt, dark chocolate and ground cinnamon, these cookies offer wholesome goodness that taste good, too!

Ingredients (yields ~ 20 cookies)
1 1/2 C rolled oats
1 C whole wheat flour
1 1/2 tsp baking powder
1/4 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp allspice
1 tsp vanilla extract
1/4 C dark brown sugar
1/4 C honey
1 large egg plus 1 large egg white, scrambled
2 Tbsp plain 0% Greek yogurt
1/4 C dark chocolate chips (try to look for at least 72% cocoa)
2 Tbsp 1% (low fat) milk
2 Tbsp water
Nonstick vegetable oil cooking spray
Directions:
*store in an airtight container to preserve freshness
*these cookies are extra amazing when warmed slightly in the microwave – just don’t overdo it!

The Goods: What’s Inside?
Nutritional Analysis Per Serving
Calories 136 calories, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrates 18 g, Fiber 3 g, Protein 2 g, Sodium 69 mg, Calcium 37 mg
Watermelon and Feta Salad with Balsamic Drizzle
Summer isn’t over yet – and thank goodness! This simple summer salad is too good to pass up! This low-calorie salad is a perfect dish to serve while entertaining as a sweet, refreshing appetizer that won’t fill your guests up too much before the entrees. Watermelon contains hydrating water for hot summer days and spinach offers up folate, vitamin K, vitamin C and iron. And the best part? This salad takes less than 5 minutes to prepare!
Ingredients (serves 2):
2 C watermelon, cubed
1 oz (about 1/4 C) reduced-fat, crumbled feta cheese
2 C spinach, raw
2 Tbsp balsamic vinegar
*Entertaining? Just keep doubling the recipe until you have enough – this recipe is super simple to make for 1 person – or 20!
Directions:
1. Divide spinach evenly into two bowls (or small plates).
2. Top each plate with 1 C watermelon and 1/8 C crumbled feta cheese. Drizzle 1 Tbsp balsamic vinegar over each plate. Enjoy!
The Goods: What’s Inside?
Nutritional Analysis Per Serving:
Calories 96 calories, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 4 mg, Carbohydrates 16 g, Fiber 2 g, Protein 5 g, Sodium 225 mg, Calcium 86 mg
because health isn't funny