Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies

These chewy oatmeal cookies are the perfect holiday cookie – no one would even guess that they are filled with fiber and boast more protein than the average cookie! Using rolled oats, Greek yogurt, dark chocolate and ground cinnamon, these cookies offer wholesome goodness that taste good, too!

cookies

Ingredients (yields ~ 20 cookies)

1 1/2 C rolled oats

1 C whole wheat flour

1 1/2 tsp baking powder

1/4 tsp salt

1 1/2 tsp ground cinnamon

1/2 tsp allspice

1 tsp vanilla extract

1/4 C dark brown sugar

1/4 C honey

1 large egg plus 1 large egg white, scrambled

2 Tbsp plain 0% Greek yogurt

1/4 C dark chocolate chips (try to look for  at least 72% cocoa)

2 Tbsp 1% (low fat) milk

2 Tbsp water

Nonstick vegetable oil cooking spray

batterDirections:

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Combine dry ingredients in a large mixing bowl (oats, flour, baking powder, spices, brown sugar).
  3. Combine wet ingredients in a separate medium bowl (honey, eggs, yogurt, milk, water).
  4. Combine wet ingredients with dry ingredients in the larger mixing bowl. Fold in chocolate chips.
  5. Spray baking sheet with nonstick vegetable oil cooking spray (you will need two baking sheets).
  6. Scoop batter into balls approximately 1 inch in diameter, roll each ball in your hands and place on baking sheet. Press down on each ball to form a cookie shape (batter is slightly liquid-y, so the cookies may naturally take this shape)
  7. Bake in the oven at 325 degrees Fahrenheit for 12-15 minutes, until cookies are browned and a toothpick comes out clean when poked through the center of the cookie. Enjoy!

*store in an airtight container to preserve freshness

*these cookies are extra amazing when warmed slightly in the microwave – just don’t overdo it!

cookie sheet

 

The Goods: What’s Inside?

Nutritional Analysis Per Serving

Calories 136 calories, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrates 18 g, Fiber 3 g, Protein 2 g, Sodium 69 mg, Calcium 37 mg

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Guilt-Free Peanut Butter Chocolate Chip Cookies!

Peanut Butter Chocolate Chip Cookies

Sometimes, you just want a cookie. My favorite kind is peanut butter, but I prefer to bake my own, since I know this treat can actually be surprisingly guilt-free if made the right way. Using natural peanut butter and only a handful of ingredients, these cookies take no time to bake and are actually made with ingredients you can feel good about eating (minus the sugar – but they’re still cookies)! Who says you can’t have your cookie and eat it, too?!

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Ingredients (yield 20 cookies)

1 C natural peanut butter (*best when refrigerated – make sure it is stirred so all of the oil is not sitting at the top)

1 C sugarIMG_0902

1 lage egg, beaten

1/2 tsp vanilla extract

1/4 C semisweet chocolate morsels

Nonstick vegetable oil cooking spray

Now give it a stir!

Directions:

1. Preheat oven to 350 degrees Fahrenheit.

2. Add peanut butter, sugar, egg and vanilla extract to a medium-sized bowl. Stir well until all ingredients are combined. The batter should be mouse-like.

3. Fold the semisweet chocolate morsels into the batter.

4. Spray baking sheet (or tin foil) with nonstick vegetable oil cooking spray.

5. Take small spoonfuls of batter and roll each spoonful into a ball before placing on baking sheet. Balls should be approximately 1 inch in diameter. Leave approximately 1-2 inches between balls on baking sheet.

6. Flatten each ball into a small circle with a fork – I like to make a decorative pattern with mine by either leaving the lines from the fork tongs or criss-crossing them back and forth (as shown).

7. Bake cookies for 12-15 minutes, until the edges are slightly browned. Let cool completely before removing from baking sheet, as these cookies fall apart easily if handled too much while warm. Enjoy!

Almost done!

Almost done!

The Goods: What’s Inside?

Nutritional Analysis Per Serving: 

*1 serving is 1 cookie

Calories 140 calories, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 9 mg, Carbohydrates 14 g, Fiber 1 g, Protein 3 g, Sodium 46 mg, Calcium 2 mg

Ready to bake in the oven - just a few minutes until peanut butter-y goodness!

Ready to bake in the oven – just a few minutes until peanut butter-y goodness!