Pumpkin-Cinnamon Oatmeal with Walnuts
This autumn-y oatmeal has been my go-to this month for a quick breakfast before running out the door. I use instant oatmeal (although I am sure it would be tasty using overnight oats, as well) and pumpkin butter for this quick morning meal. Also, just a fun fact: pumpkin butter is not actually butter at all – it is pureed pumpkin, oftentimes mixed with honey and some lemon juice and typically has less than 35 calories per 1 Tbsp serving. That is a lot of flavor for minimal calories! Plus, pumpkin supplies beta carotene, which your body can convert to vitamin A. This pumpkin-y bowl full of cinnamon spice and heart-healthy walnuts is a seasonal way to start your day off right with fiber, omega-3 fatty acids and a tasty spoonful of beta carotene-rich pumpkin!
Ingredients (serves 1):
1 packet instant oatmeal (*I like Trader Joe’s Oats and Flax or Bob’s Red Mill brand)
*Note: If you are interested in a heartier breakfast and looking for a way to increase calcium intake, you can prepare the oatmeal with milk in place of water!
1/2 oz unsalted walnut halves (about 7 walnut halves)
1 1/2 tsp pumpkin butter (*Try to look for a brand that isn’t loaded with sugar – I like Trader Joe’s Pumpkin Butter)
1/8 tsp ground cinnamon
1. Cook oatmeal according to directions on package.
2. Add pumpkin butter and cinnamon and stir into oatmeal. Top with walnuts and enjoy!
(This may be the easiest recipe I have ever posted!)
The Goods: What’s Inside?
Nutritional Analysis Per Serving:
Calories 231 calories, Total Fat 12 g, Saturated Fat 1 g, Cholesterol o mg, Carbohydrates 27 g, Fiber 4 g, Protein 6 g, Sodium 100 mg, Calcium 159 mg