Keep It Simple: Avocado Toast

Avocado Toast

Avocados are my go-to addition to salads, sandwiches and pretty much anything! The creamy texture is satiating while offering heart-healthy, monounsaturated fatty acids. Also, avocados are rich in many vitamins and minerals, such as vitamins K and C, folate(B9) and potassium, while offering up a hearty dose of fiber. This simple avocado toast gives me my avocado fix while filling me up in a matter of minutes – great for breakfast on busy mornings or as a snack!

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Ingredients (serves 1):

1 slice whole wheat or whole grain bread (I like Ezekiel’s Sprouted Grain bread)

1/2 avocado

dash salt

dash ground black pepper

Directions:

1. Toast bread until browned (If you are using frozen bread, you can place it directly in the toaster without thawing)

2. Mash avocado in bowl. Top toast with avocado mash.

3. Sprinkle salt and pepper over avocado. Enjoy!

The Goods: What’s Inside?

Nutritional Analysis Per Serving:

Calories 241 calories, Total Fat 15 g, Saturated Fat 2 g, Cholesterol 0 mg, Carbohydrates 24 g, Fiber 10 g, Protein 6 g, Sodium 237 mg, Calcium 12 mg

Green Eggs, No Ham

Sunny Side Up Eggs with Avocado on Toast

This easy breakfast is filling, delicious and offers protein, healthy monounsaturated fat and fiber, along with vitamins and minerals such as vitamin K, folate and potassium. I know the morning can be rough, but this breakfast takes about 10 minutes to make and will keep you full for hours, without compromising your calories.

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Ingredients (serves 1):

2 large eggs

1/4 avocado

1 slice whole wheat bread

Nonstick vegetable oil cooking spray

dash salt

dash ground black pepper

mashed avocado on toast (also amazing on its own!)

mashed avocado on toast (also amazing on its own!)

Directions:

1. Spray small pan with nonstick vegetable oil cooking spray. Warm over medium heat.

2.Slice avocado in half and slice one half in half again. Remove fruit from skin and transfer to small bowl. Mash with fork. (*Note: If you save the half with the pit, the avocado will not brown as fast. Store in refrigerator in air tight plastic bag for 1-2 days)

3. Place bread in toaster and warm until toasted and golden brown (about 5 minutes).

4. Crack eggs into pan (or into bowl first, if you prefer, and transfer into pan), add salt and pepper and cover. Cook until white is solid but yolk is still somewhat liquid (about 5 minutes). There should be a fine white film over the yolk.

5. Remove toast from toaster and transfer avocado on top of toast, spreading evenly in a thin layer. Add egg on top once cooked. Serve hot and enjoy!

The Goods: What’s Inside?

Nutritional Analysis Per Serving:

Calories 323 calories, Total Fat 17 g, Saturated Fat 4 g, Cholesterol 372 mg, Carbohydrates 27 g, Fiber 5 g, Protein 17 g, Sodium 711 mg, Calcium 82 mg

*Note: This nutritional analysis includes a bread that is not low sodium and also a dash of table salt. Salt content may vary.

ready to eat!

ready to eat!